The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Nagasaki - Isahaya
Yakiniku, Steak, Hamburger steak
Available Wagyu beef brand:
Nagasaki Wagyu
Signature Wagyu beef dish:
Yakiniku
Opening hours:
Lunch 11:00-15:00 (L.O.14:30)
Lunch 11:00-14:00 (L.O.13:30)
*Saturday, Sunday
Dinner 17:00-22:00(L.O.21:00)
Closing Days:
Thursdays
TEL:
81-957-28-2939
Price range (incl. Tax):
Lunch 1,000-1,999JPY
Dinner 4,000-4,999JPY
Payment options:
Cash only
In this yakiniku restaurant, which is directly managed by a farm, you can enjoy Nagasaki Wagyu beef, raised in Unzen amidst abundant nature, at reasonable prices. The balance of the lean meat and the fat is exquisite and the meat oozes with juice. A pleasing view of the sea spreads out from the large windows, further enhancing the time you spend enjoying dinner. They also have a neighboring shop from where you can purchase the meat directly, so you can savor your favorite meat once again back home, or give it as a present.
Address:
1285-1 Matsuzatomachi, Isahaya City, Nagasaki
TEL:
81-957-28-2939
Site for smartphone users
KO-33