The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Okinawa - Naha
Yakiniku
Available Wagyu beef brand:
Motobu beef
Signature Wagyu beef dish:
Yakiniku
Opening hours:
Lunch 11:30-15:00(L.O.14:30)
Dinner 17:00-23:00(L.O.22:30)
Closing Days:
No close day
TEL:
81-98-943-3897
Price range (incl. Tax):
6,000JPY(Lunch 1,200JPY)
Language available:
English / Chinese menu available
Payment options:
Cash
Credit Card A/DN/J/M/V/CUP/UF
Conveniently located in front of the Kencho-mae Station on the Yui Rail. Enjoy a barbecue or a steak of the flavorful Motobu beef raised on fermented feed made of original beer lees. In addition to favorites like bone-less short ribs and loins, the fresh offal, tender and savory, is another popular choice. The teppanyaki course prepared by the consummate chef is perfect for a special occasion such as an anniversary meal.
Address:
3F 2-1-3 Kumoji, Naha City, Okinawa
TEL:
81-98-943-3897
Site for smartphone users
KO-32