The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Nagasaki - Sasebo
Yakiniku
Available Wagyu beef brand:
Nagasaki Wagyu
Signature Wagyu beef dish:
Yakiniku
Opening hours:
Lunch 11:30-14:00
Dinner 17:00-21:00
Closing Days:
1 January
TEL:
81-956-58-5335
Website:
https://www.0956583811.com/%E7%84%BC%E8%82%89%E3%81%82%E3%81%84%E3%81%8B%E3%82%8F/
Price range (incl. Tax):
-
Payment options:
Cash
Credit Card A/DN/J
The texture of wood gently extends throughout the interior of this restaurant so you can savor Nagasaki Wagyu beef in comfort and relaxation. In addition to the unquestionably high quality yakiniku, the “lemon steak” with lemon-flavored sauce that is reputed as a Sasebo specialty is highly recommended. The lunch time set menu, with which you can eat to your heart’s content at reasonable prices, is also popular. There are tables in the garden at which you can have barbeques, and it is possible to reserve the entire restaurant for private use.
Address:
297-20 Arifukucho, Sasebo City, Nagasaki
TEL:
81-956-58-5335
Site for smartphone users
KO-31