The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Nagasaki - Nagasaki
Yakiniku
Available Wagyu beef brand:
Nagasaki Wagyu
Signature Wagyu beef dish:
Yakiniku
Opening hours:
17:00-23:00(L.O.22:00)
Closing Days:
31 December- 3 January
TEL:
81-95-827-0320
Website:
http://umakamon-mituwa.area9.jp/
Price range (incl. Tax):
5,000-8,000JPY
Payment options:
Cash
Credit Card A/DN/J/M/V
This restaurant has long been established as a wholesale meat shop but they opened a sumibi yakiniku restaurant to share with people the true flavor of top-grade Wagyu beef. You can enjoy seasonal ingredients together with traditional Kaiseki-ryori dinners luxuriously cooked over a charcoal fire, and an extensive menu has been developed including special set meals that families and groups particularly enjoy. You can enjoy a variety of preparation methods to suit your budget and the number of people – and there is an astonishing all-you-can-eat top-grade Nagasaki Wagyu beef menu that should not be missed.
Address:
3-5 Shimonishiyamamachi, Nagasaki City, Nagasaki
TEL:
81-95-827-0320
Site for smartphone users
KO-29