The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Oita - Hita
Steak
Available Wagyu beef brand:
Bungo beef
Signature Wagyu beef dish:
Steak
Opening hours:
12:00-14:30(L.O.14:30)
17:00-21:00(L.O.21:00)
※Mondays to Fridays
12:00-21:00(L.O.21:00)
※Saturdays, Sundays and Public holidays
Closing Days:
1st and 4th Wednesdays
TEL:
81-973-24-2728
Website:
http://www.wakura.com/
Price range (incl. Tax):
Lunch: 7,000JPY
Dinner: 10,000JPY
Payment options:
Cash
Credit Card
A/DN/J/M/V
This specialist steak restaurant is in the premises of a redecorated warehouse which is over 100 years old and has been designated as a registered cultural property. It is an absolute must-see if you are in the local area as with their brilliant hands they cook high-quality meat from Kyushu, “Bungo beef”, a Japanese black beef from Oita Prefecture. In addition, the garlic rice cooked from raw rice is excellent. From the view of the counter seat you can enjoy this tasty food while appreciating the view of the Mikumagawa River, and the cherry blossoms in spring, through the large windows.
Address:
2-4-13 Kuma , Hita City, Oita
TEL:
81-973-24-2728
Site for smartphone users
KO-24