The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Oita - Beppu
Japanese and Western meals
Available Wagyu beef brand:
Oita Bungo beef
Signature Wagyu beef dish:
Steak, Sukiyaki
Opening hours:
11:30-15:00(L.O.14:00)
17:30-22:00(L.O.21:00)
Closing Days:
Tuesday
※ If Tuesday is a Public holiday then the next Wednesday
TEL:
81-977-22-7100
Website:
http://100zen.com/
Price range (incl. Tax):
Lunch:2,500JPY
Dinner:5,000JPY
Payment options:
Cash
Credit card
This is a single family home, with cypress craftmanship throughout,that was converted into a restaurant overlooking waterfalls on the lush green garden. Food is prepared with carefully selected Oita Bungo beef, which is above grade 3 Bungo beef. You can enjoy the beef by ordering sukiyaki and steak from the menu. Please enjoy the luxurious time to eat delicious meal and to indulge in Japan’s heartfelt service and the traditional architecture.
Address:
2-1 Higashisoen, Beppu, Oita
TEL:
81-977-22-7100
Site for smartphone users
KO-10