The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Kyoto - Kyoto
Yakiniku
Available Wagyu beef brand:
Japanese black beef
Signature Wagyu beef dish:
Yakiniku
Opening hours:
17:00-23:00(L.O.22:30)
Closing Days:
Thursdays
TEL:
81-75-671-3700
Price range (incl. Tax):
4,800JPY
Payment options:
Cash
Credit Card A/DN/J
The yakiniku restaurant “Yakiniku House Masuichi Higashi” is the place to taste the best meat around in a relaxing space wrapped in Japanese ambience. The meat is always fresh, so fresh that it can be eaten raw. The menus have all kinds of roasted dishes cooked lightly with fire, which are absolute masterpieces of taste. It is recommended that you try the grilled dishes with salt that brings the goodness of ingredients to life, as well as marinated in a secret tare sauce with natural dashi, fruits and vegetables.
Address:
12-6 Nishikujo Hieijocho, Minami-ku, Kyoto, Kyoto
TEL:
81-75-671-3700
Site for smartphone users
KCS-40