The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Shiga - Otsu
Teppanyaki, Sukiyaki, Shabu-shabu
Available Wagyu beef brand:
Omi beef
Signature Wagyu beef dish:
Steak
Opening hours:
11:30-15:00(L.O.14:00)
17:00-22:00(L.O.20:30)
Closing Days:
No close days
TEL:
81-77-534-2901
Website:
https://www.matsukiya.net/
Price range (incl. Tax):
Lunch 5,000JPY
Dinner 10,000JPY
Language available:
English,Simplified Chinese
Payment options:
Cash
Credit Card A/DN/J/M/V
Barrier-free:
Yes
Founder of Matsukiya, Shozo Nishii, has opened the distribution channels and made Omi Beef famous throughout the nation in Meiji era. In Matsukiya, the owner will carefully mature each cattle in a low temperature to maximize the juices from beef. Please enjoy the taste of various meals served at the restaurant, quality and taste are guaranteed.
Address:
14-17 Karahashicho, Otsu, Shiga
TEL:
81-77-534-2901
Site for smartphone users
KCS-24