The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
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National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
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Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Kagawa - Takamatsu
French, Traditional Japanese cuisine, Banquet dishes
Available Wagyu beef brand:
Sanuki beef, olive beef
Signature Wagyu beef dish:
Japanese and Western Kaiseki
Opening hours:
7:00-10:00
11:30-14:00
17:00-21:00(L.O.20:30)
Closing Days:
No close days
TEL:
81-87-831-1575
Website:
http://tkh.anabuki-enter.jp/restaurant/yashima.html
Price range (incl. Tax):
Lunch: 2,000 JPY
Dinner: 5,000 JPY
Language available:
English
Payment options:
Credit Card A/DN/J/M/V
Barrier-free:
Yes
A restaurant inside Takamatsu International Hotel called Guriru Yashima. They are proud of their banquet dishes and French cooking, which you can eat within their very relaxed and large dining space. Their recommendation is the Olive Beef Fillet & Shoulder Eat & Compare Steak. This is their prize steak in which Kagawa ingredients have been combined with French traditional cooking. You will be fit to bursting after eating the high-quality umami (taste) of Sanuki olive beer, and you can enjoy the different tastes and textures of the other dishes.
Address:
2191-1 Kitacho, Takamatsu, Kagawa
TEL:
81-87-831-1575
Site for smartphone users
KCS-23