The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Kyoto - Kyoto
Steak
Available Wagyu beef brand:
Japanese black beef
Signature Wagyu beef dish:
Grilled loin
Opening hours:
11:45-14:30
17:00-21:00
Closing Days:
No fixed close days
TEL:
81-75-754-8282
Website:
http://www.masuichi.jp/nikushokudo
Price range (incl. Tax):
Lunch: 1,000JPY
Dinner: 1,000JPY
Payment options:
Cash
“Kyoto Niku Shokudou” is a set menu restaurant which is a spin-off from Kyoto’s long-established yakiniku restaurant “Masuichi”. Prices are reasonable at this popular restaurant so you can casually enjoy the authentic cooking of top-quality wagyu. It is really great for its large menu which includes their original steak and set course menus, don (rice bowl) menus, and “Gorilla Meshi”, a rich flavored rice bowl full of tendon meat. They also offer special limited menus according to the time of the year.
Address:
Kashiwayacho 25, Shimo-gyoku, Kyoto, Kyoto
TEL:
81-75-754-8282
Site for smartphone users
KCS-14