The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Tottori - Yonago
Yakiniku
Available Wagyu beef brand:
Tottori Wagyu beef, Tohaku Wagyu beef
Signature Wagyu beef dish:
Yakiniku
Opening hours:
17:00-23:00
Closing Days:
No close days
TEL:
81-859-30-3929
Price range (incl. Tax):
5,000JPY
Payment options:
Cash
Credit Card A/DN/J/M/V
Halal menu availability:
Yes
※Reservation required
This restaurant specializes in broiled cooking and yakiniku and is located just a five-minutes walk from Fujimi Station. Inside there is an open kitchen with both counter and table seats. Their carefully selected beef called Tohaku Wagyu beef whose fat that can melt in the mouth is typical of a brand of Wagyu cattle reared in Tottori Prefecture. As they purchase the whole cattle, including the internal organs, you can enjoy every cut and every part of the cattle.
Address:
2-11 Kakubancho, Yonago, Tottori
TEL:
81-859-30-3929
Site for smartphone users
KCS-11