The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Tokyo - Ginza
Teppanyaki, Seiro-mushi, Shabu-shabu, Steak
Available Wagyu beef brand:
Kagoshima black beef
Signature Wagyu beef dish:
Teppanyaki, Seiro-mushi, Shabu-shabu, Steak
Opening hours:
11:30-14:00(L.O.13:30)
17:00-22:30(L.O. 21:30)
17:30-22:00(L.O.21:00)
※Sunday, Public holiday only
Closing Days:
3rd Sunday of each month
※During consecutive holidays we are closed on the last day
Closed on 12/31-1/4
TEL:
81-3-3572-3153
Website:
http://www.karen-ja.com/
Price range (incl. Tax):
Lunch:4,000JPY
Dinner:14,000JPY
Language available:
English, Chinese, Korean menus available
Payment options:
Cash
Credit Card A/DN/J/M/V/CUP
This restaurant serves up a wide range of dishes from their menu, including ingredients sourced from Kagoshima Prefecture. It is directly operated by the JA Kagoshima Prefecture Economic Association. You can enjoy steak, teppanyaki, shabushabu, steamed dishes (using a bamboo steamer), and more using and taking advantage of the mild umami (taste) and richness of Kagoshima Prefecture black beef (Winner of 11th National Wagyu Ability Prize Show). The restaurant’s interior is wrapped within warm woods, and while in the prime location of Tokyo’s Ginza you can enjoy the calm ambience and eat.
Address:
9F 8-8-8 Ginza, Chuo-ku, Tokyo
TEL:
81-3-3572-3153
Site for smartphone users
K-9