The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Tokyo - Akihabara
Yakiniku
Available Wagyu beef brand:
Sendai beef, Kobe beef, etc
Signature Wagyu beef dish:
Kobe beef kalbi
Opening hours:
11:00-23:00(L.O.22:00)
※In accordance with Yodobashi Akiba
Closing Days:
No close day
TEL:
81-3-5244-4129
Price range (incl. Tax):
Lunch: 2,000JPY
Dinner: 4,500JPY
Language available:
Cash
Credit Card
Payment options:
Cash
Credit Card
This popular restaurant has Japanese black wagyu beef from all over Japan which they have sourced via the power of networking. They handle various wagyu beef brands including the world famous Kobe beef. They buy the whole animal of Japanese black wagyu beef, which is not frozen enroute to delivery, so that you can enjoy its characteristically deep flavor and umami. It is recommended that you try the lunchtime only buffet which has a wide variety of delicious dishes such as their specialty kimchi and namul (Korean dishes consisting of seasoned vegetables).
Address:
8F, 1-1 Kanda-Hanaokacho, Chiyoda-ku, Tokyo
TEL:
81-3-5244-4129
Site for smartphone users
K-41