The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Gunma - Annaka
Yakiniku
Available Wagyu beef brand:
Joushu Wagyu beef
Signature Wagyu beef dish:
Yakiniku
Opening hours:
11:30-14:00
16:30-23:00(L.O. 22:30)
Closing Days:
3rd Tuesday of each month, and the New Year holidays
TEL:
81-27-381-0011
Price range (incl. Tax):
2,000-2,999JPY
Payment options:
Cash
Credit Card A/J/M/NS/V/CUP
Barrier-free:
Yes
Enjoy the succulent beef of Joushu Japanese cattle at a reasonable price. Here they can prepare a menu which meets your requirements in terms of budget and number of people. Our recommendation, besides yakiniku, is the Kalbi tsuke noodle which contains thick noodles of Maebashi City, as well as broiled beef from Gunma Prefecture. It is easy to visit by car as it is alongside a national motorway, and inside is large and barrier-free with 140 seats and even tatami rooms. Furthermore, there are also wheelchair accessible toilets.
Address:
634 Haraichi, Annaka, Gunama
TEL:
81-27-381-0011
Site for smartphone users
K-40