The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Kanagawa - Kawasaki
Yakiniku
Available Wagyu beef brand:
Signature Wagyu beef dish:
Yakiniku
Opening hours:
11:00-15:00
15:00-23:00
Closing Days:
In accordance with building close days
TEL:
81-44-833-2929
Price range (incl. Tax):
Lunch¥1,400
Dinner¥4,000
Language available:
English
Payment options:
Cash
Credit Card
This is a yakiniku restaurant managed directly by the farmers’ cooperative group company JA Zen-Noh Meat Foods They purchase Japanese black beef from their own factory; this is then sliced and diced in the restaurant, so you can enjoy their exceptional fresh beef at a reasonable price. Out of the choices on the menu, we recommend their special selection loin that has finely cut marbling against vivid deep red flesh. There are seats from which you can enjoy the view from the 10th floor, as well as semi-private rooms that have a calm ambience.
Address:
1-4-1 Mizonokuchi, Takatsu-ku, Kawasaki, Kanagawa
TEL:
81-44-833-2929
Site for smartphone users
K-34