The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Gunma - Maebashi
Yakiniku, Korean cuisine
Available Wagyu beef brand:
Joushu Wagyu beef
Signature Wagyu beef dish:
Yakiniku
Opening hours:
11:00-14:00
16:30-23:00(L.O.22:20)
※Please have a seat to eat by 20:00
Closing Days:
The 3rd Tuesday of each month, and the Year End and New Year holidays
TEL:
81-27-210-8989
Price range (incl. Tax):
2,000-2,999JPY
Payment options:
Cash
Credit Card A/J/M/NS/V
This restaurant offers large seating capacity of 128 and a big parking space in a convenient location, just a two-minutes walk from JR Maebashi Station. You can relax and enjoy Joushu Wagyu beef cooked just as you like. The cattles were raised in the natural setting of Gunma Prefecture. It is also possible to make use of private rooms for entertaining and business dinners. The restaurant also offers impressive variety of side dishes and expansive drinks menu.
Address:
106-1, Furuichimachi, Maebashi, Gunma
TEL:
81-27-210-8989
Site for smartphone users
K-26