Beef

Satsuma Ushinokura Shibuya

Tokyo - Shibuya

Steak, Yakiniku

Available Wagyu beef brand:
Satsuma beef 4% no Kiseki

Signature Wagyu beef dish:
Steak, Yakiniku

Opening hours:
17:00-23:00(L.O.22:30)
11:00-23:00(L.O.22:30)
※Saturdays, Sundays and Public holidays

Closing Days:
New Year Holidays

TEL:
81-3-5784-1729

Website:
https://www.ushinokura.com/

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Price range (incl. Tax):
Lunch: 3,000JPY
Dinner: 7,000JPY

Language available:
English
※English and Chinese menus are available

Payment options:
Cash
Credit Card
A/DN/J/M/V

Introduction of restaurant

This restaurant serves up a wide variety of dishes with “Satsuma beef 4% no Kiseki (miracle of 4%)” reared in Kagoshima Prefecture. Their beef is reared under an integrated system under which they will only use a Kagoshima Japanese black beef brand called Satsuma beef. And out of “4% no Kiseki” which is more than Grade 4 ranking (A being the highest rank and 4 indicating very good), they only use premium Satsuma beef with the grade of 5 or higher from the BMS 10 ranking. Inside the open space of the restaurant, there is private box seating so that you can enjoy the food and be completely at ease.

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Satsuma Ushinokura Shibuya

Address:
5F 31-1, Udagawacho, Shibuya, Tokyo

TEL:
81-3-5784-1729

Satsuma Ushinokura Shibuya

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