The feature:Wagyu
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How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
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WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
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Tokyo - Shibuya
Steak, Yakiniku
Available Wagyu beef brand:
Satsuma beef 4% no Kiseki
Signature Wagyu beef dish:
Steak, Yakiniku
Opening hours:
17:00-23:00(L.O.22:30)
11:00-23:00(L.O.22:30)
※Saturdays, Sundays and Public holidays
Closing Days:
New Year Holidays
TEL:
81-3-5784-1729
Website:
https://www.ushinokura.com/
Price range (incl. Tax):
Lunch: 3,000JPY
Dinner: 7,000JPY
Language available:
English
※English and Chinese menus are available
Payment options:
Cash
Credit Card
A/DN/J/M/V
This restaurant serves up a wide variety of dishes with “Satsuma beef 4% no Kiseki (miracle of 4%)” reared in Kagoshima Prefecture. Their beef is reared under an integrated system under which they will only use a Kagoshima Japanese black beef brand called Satsuma beef. And out of “4% no Kiseki” which is more than Grade 4 ranking (A being the highest rank and 4 indicating very good), they only use premium Satsuma beef with the grade of 5 or higher from the BMS 10 ranking. Inside the open space of the restaurant, there is private box seating so that you can enjoy the food and be completely at ease.
Address:
5F 31-1, Udagawacho, Shibuya, Tokyo
TEL:
81-3-5784-1729
Site for smartphone users
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