The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Tokyo - Nihonbashi
Sukiyaki, Shabushabu, Steak
Available Wagyu beef brand:
Highly selected Japanese Wagyu
Signature Wagyu beef dish:
Sukiyaki, Shabu shabu, Steak
Opening hours:
Lunch 11:00-22:00 (L.O.21:00)
Dinner 15:00-17:00
Closed weekdays
Closing Days:
1 January
TEL:
81-3-3666-7006
Website:
https://www.imahan.com/guide/shop/ningyocho_shop.html
Price range (incl. Tax):
Lunch 6,000JPY
Dinner 15,000JPY
Language available:
English
Payment options:
Cash
Credit card A/DC/DN/J/M/V
Barrier-free:
Yes (Wheelchair parking lot)
Availability of Wagyu beef to bring onboard:
Yes (Only to Shingapore)
A renowned Japanese restaurant founded in 1895. This main branch in Ningyocho, evocative of old-world Tokyo, has operated at this location since 1953. Japanese black beef carefully selected by IMAHAN from around Japan can be tasted as teppanyaki or steak on the ground floor, while the second floor serves Japanese cuisine including sukiyaki and shabu-shabu. What also makes this restaurant special is that the dishes are designed to reflect the seasons.
Address:
2-9-12, Nihonbashi Ningyo-cho, Chuo-ku, Tokyo
TEL:
81-3-3666-7006
Site for smartphone users
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