The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Iwate - Hanamaki
Japanese cuisine
Available Wagyu beef brand:
Maesawa beef, Hanamaki Budau beef
Signature Wagyu beef dish:
Banquet dishes
Opening hours:
18:00ー21:00(L.O.20:30)
Closing Days:
No close days
TEL:
81−198−25−2619
Website:
https://www.airinkan.com/
Price range (incl. Tax):
11,450 JPY- (1 night; 2 meals included)
Language available:
English
Payment options:
Cash
Credit Card A/DN/J/M/NS/UC/V
Subinoyado Airinkan is an elegant building located in a canyon within Hanamaki’s onsen area. This famous ryokan is well known for its cooking, and it has been certified as a store that can sell Maesawa beef. For dinner you can have a set meal with Maesawa beef which they are very proud of. In addition, their shabu-shabu, and also their steak, make use of Hanamaki’s new beef brand, Hanamaki black beef. The cattle are reared on the rich nature of the Ou Mountains, giving them a special taste that propels the meat forward as being the best wagyu beef from Iwate. It is a taste which you simply must try.
Address:
23 Nishinamari, Namari, Hanamaki, Iwate
TEL:
81−198−25−2619
Site for smartphone users
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