The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Sendai beef
Yakiniku, Steak
Available Wagyu beef brand:
Miyagi - Sendai
Signature Wagyu beef dish:
Yakiniku
Opening hours:
17: 00-23:00(L.O.22:30)
※ Tuesdays to Fridays
17:00-22:00(L.O.21:30)
※ Saturdays, Sundays and Public holidays
Closing Days:
Monday
※If it falls on a public holiday then we are closed the next day
TEL:
81-22-275-2221
Website:
http://www.sendai-gyugyu.com/
Price range (incl. Tax):
Dinner: 4,000 - 4,500JPY
Payment options:
Cash
Credit Card A/M/V
Sending out their wish for everyone to ‘eat really delicious “Sendai beef”,’ the yakiniku restaurant “Gyugyu” offers up to your palate high-quality Sendai beef at reasonable prices. By being particular in regards to producers and cattle pedigree, the meat quality grade of BMS (beef marbling standard) has achieved more than 10 out of 12 steps. Our recommendation is the “Ultimate Assortment” that has a mixture of rare cuts of beef. There is nothing better than to finish your meal with the home-made “Morioka cold noodles” which have been loved for over 30 years.
Address:
2-1-15 Kimachidori, Aoba-ku, Sendai, Miyagi,
TEL:
81-22-275-2221
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