The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Yamagata - Yonezawa
Sukiyaki, Shabu-shabu, Grill, Steak
Available Wagyu beef brand:
Yonezawa beef
Signature Wagyu beef dish:
Opening hours:
11:00-21:00 (L.O. 19:30)
Closing Days:
Tuesday
TEL:
81-238-23-5400
Price range (incl. Tax):
Payment options:
Cash
Credit Card A/DN/J/M/V
This 【Beef Restaurant Sukiyaki Tokiwa】in Yonezawa has for a long time served up Yonezawa beef, and it is proud of its history as it was established in 1894. Their sukiyaki is a wonderful opportunity to enjoy the umami (taste) of Yonezawa beef cooked in traditional stock. The soft, mellow taste of the shabu-shabu will literally stoke your appetite. The marbled beef with a generous serving of gravy makes for a very happy steak! You will be more than satisfied with the deliciousness of the Yonezawa beef which has been carefully selected and prepared for you.
Address:
7-2-3 Chuo, Yonezawa, Yamagata
TEL:
81-238-23-5400
Site for smartphone users
HT-25