information

Price range (incl. Tax):
7,000JPY

Payment options:
Cash
Credit Card
A/DC/DN/J/M/NS/UC/UF/V
Other payment options: Electronic Money iD

Introduction of restaurant

This teppanyaki restaurant uses amazing high-quality ingredients such as Ise shrimp, abalone, foie gras, Fugu soft roe, and of course Bungo beef. The chef, who also worked as head chef at the Oita Toyo Hotel, is an attraction in himself as his display of cooking skills over the counter is a really entertaining performance. You will love this teppanyaki that is bursting with umami (taste), as the chef’s experienced hands draw out the top taste of carefully selected local produce.

Access