The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Kagoshima - Kagoshima
Shabu-shabu, seiro-mushi, sukiyaki
Available Wagyu beef brand:
Kagoshima black beef
Signature Wagyu beef dish:
Shabu-shabu, seiro-mushi, sukiyaki
Opening hours:
11:30-14:00(L.O.13:30)
17:30-23:00(L.O.22:00)
17:30-22:00(L.O.21:00)
※Sunday, Public holidays
Closing Days:
3rd Sunday
※During consecutive public holidays we are closed on the last day
Closed on 12/31-1/2
TEL:
81-99-223-8877
Website:
http://www.karen-ja.com/
Price range (incl. Tax):
Lunch:2,500JPY
Dinner:7,500JPY
Language available:
English
Payment options:
Cash
Credit Card
A/DN/J/M/V
You can taste the Kagoshima black beef, a brand which won overall victory at the 11th National Wagyu Prize Show, in recipes such as shabu-shabu, sukiyaki and steamed dishes. Seiro (steamed) dishes delivers velvety and rich umami flavor juicing from the Kagoshima black beef and vegetables. Our patrons also enjoy Kagoshima black pork that is easy to chew, soft, and rich flavor along with Kagoshima agriculture and livestock products. The restaurant has seatings for table and private rooms.
Address:
3-12 3・4F Yamanokuchi-cho, Kagoshima, Kagoshima
TEL:
81-99-223-8877
Site for smartphone users
KO-12