The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Oita - Kokonoe
Udon, Local cuisine, Donburi
Available Wagyu beef brand:
Bungo beef
Signature Wagyu beef dish:
Gyudon, Pot rice
Opening hours:
11:00-15:00(L.O.14:30)
17:00-20:30(L.O.20:00)
Closing Days:
No fixed close days (closed during Bon festival, New Year holidays)
TEL:
81-973-76-2960
Website:
http://kusugun.com/
Price range (incl. Tax):
Lunch: 1,500 JPY
Dinner: 1,500 JPY
Payment options:
Cash
This restaurant’s menu is expansive and the meals incorporate the use of locally grown ingredients from Oita Prefecture. Bungo beef has the good points of having a melt-like taste, which is mild and flavorsome, and here you can eat it in different cooking like Bungo Beef Don, Bungo Beef Steak Pot Rice (rice, meat and vegetable dish served in a small pot), and Bungo Beef Yoganyaki (dishes in which foodstuffs are roasted on a hot natural lava plate) – all of which are very popular. In this restaurant you can sit down and admire the view of Kusugawa River, stretch your legs out under a hori-gotatsu (low table over a hole in the floor covered in a quilt and with a heat source underneath), and even sit by the hearthside. It is the perfect environment for relaxing and enjoying a great meal.
Address:
1140-1 Awano, Kokonoe, Kusu-gun, Oita
TEL:
81-973-76-2960
Site for smartphone users
KO-18