The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Oita - Kokonoe
Set meals, Steak, Gyudon, Curry, Croquette
Available Wagyu beef brand:
Bungo beef
Signature Wagyu beef dish:
Yakinikudon
Opening hours:
10:00-17:00(L.O.16:30)
Closing Days:
No fixed close days
TEL:
0973-79-3110
Website:
http://eaglefarm.net/bebenko/
Price range (incl. Tax):
Lunch: 1,500 JPY
Dinner: 1,500 JPY
Payment options:
Cash
Barrier-free:
Yes
This restaurant, which is operated by a farm, serves up meals using Bungo beef reared on rich pastures. Their popular Bungo beef menu includes yakiniku-don, steak set meal, gyu-don, croquette set meal, and more. Restaurant serves 100% specially grown Koshihikari rice and home grown vegetables to the best of their capability. The restaurant strives to provide the resassurance and safety of all food and produces they serve. There is terrace seating where you can feast on delicious food while admiring the magnificent view of the Handakogen Highlands.
Address:
〒879-4911
大分県玖珠郡九重町田野2407-1
TEL:
0973-79-3110
Site for smartphone users
KO-5