The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Kagoshima - Kagoshima
Local cuisine
Available Wagyu beef brand:
Kagoshima black beef
Signature Wagyu beef dish:
Kagoshima Black Beef Sweet Potato Ijin Curry
Opening hours:
11:30-14:00(L.O. 13:30)
17:30-23:00(L.O. 22:30)
※Sunday, Public holidays
17:30-22:00(L.O. 21:30)
Closing Days:
3rd Sunday
Closed on 12/31-1/2
TEL:
81-99-216-1800
Website:
http://www.karen-ja.com/
Price range (incl. Tax):
Lunch:800JPY
Dinner:2,200JPY
Language available:
English
Payment options:
Cash
Credit Card A/DN/J/M/V
This restaurant is managed by JA Kagoshima Prefecture Economic Association. From Kagoshima black beef (Winner of the Overall 11th National Wagyu Prize Show) along with regional vegetables you will find proudly served local produces. The famous dish is Kagoshima Prefecture Black Beef Satsuma Great Man Curry. This curry which is topped with thick chunks of meat that picked from roughly 100g of pieces of Kagoshima black beef then boiled in red wine, is a truly unique dish by a great chef. Seatings are filled with wood and you can relax and enjoy the meal in the cozy atmosphere.
Address:
3-12 1F Yamanokuchi-cho, Kagoshima, Kagoshima
TEL:
81-99-216-1800
Site for smartphone users
KO-40