The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Oita - Beppu
Steak
Available Wagyu beef brand:
Bungo beef
Signature Wagyu beef dish:
Steak
Opening hours:
11:00-14:00(L.O.13:30)
17:30-21:00(L.O.20:30)
Closing Days:
Mondays
TEL:
81-977-24-6830
Website:
http://somuri.net/index.html
Price range (incl. Tax):
Lunch: 2,000JPY
Dinner: 5,000JPY
Payment options:
Cash
Credit Card
J/M/V
This steak restaurant serves up Bungo beef, a brand of beef from Oita Prefecture. This meat, which has fine white streaks, will melt in your mouth and leave you with a tasty sensation. The chef’s attention to detail is really apparent from everything that is served up, right from the handmade salad dressing. They have a selected wine list which includes bottles from around the world, so why not choose one that matches your food and spend a blissful few hours at this restaurant?
Address:
1-4-28 2F Kitahama , Beppu City, Oita
TEL:
81-977-24-6830
Site for smartphone users
KO-2