The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Kagoshima - Yakushima
French
Available Wagyu beef brand:
Nakayama black beef
Signature Wagyu beef dish:
Nakayama black beef steak, Seasonal vegetables served
Opening hours:
12:00-13:30
18:00-20:30
Closing Days:
No close days
※ Lunch is open only on Saturdays and Sundays
TEL:
sankara hotel&spa Yakushima Address553 Haginoue, Mugio, Yakushima, Kumage, Kagoshima TEL:81-997-47-3488
Price range (incl. Tax):
Lunch:3,980JPY
Dinner:9,200JPY
Language available:
English, Chinese, Korean menus
Payment options:
Cash
Credit Card A/J/M/V/CUP
nside this resort hotel you will find two cuisine restaurants, one called okas which offers authentic full dinner courses, and another called ayana that serves up pleasurable casual French cuisine. They are committed to selecting ingredients that have been locally produced for local consumption, such as Nakayama black cattle. Nakayama black cattle, which is raised via an original breeding technique, is characterized by its red flesh full of umami (taste) and its soft meat quality.
Address:
553 Haginoue, Mugio, Yakushima, Kumage, Kagoshima
TEL:
sankara hotel&spa Yakushima Address553 Haginoue, Mugio, Yakushima, Kumage, Kagoshima TEL:81-997-47-3488
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