The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Saga - Karatsu
Sumibi-Teppanyaki, Steak
Available Wagyu beef brand:
Saga beef(Nakamura beef)
Signature Wagyu beef dish:
Steak
Opening hours:
Lunch 11:00-15:00(L.O.14:00)
Dinner 17:00-22:00(L.O.21:00)
11:00-22:00
*Saturday, Sunday and public holidays
Closing Days:
Thursdays
TEL:
81-955-56-8866
Website:
http://www.nakamura-farm.net/
Price range (incl. Tax):
5,000JPY
Payment options:
Cash
Credit Card A/DN/J/M/V
A restaurant specialized in Saga beef bred in its own cattle farm, Nakamura prepares its steaks by using both charcoal and iron plate grilling methods. The result, served in its elegant, quiet atmosphere, is excellent with the beef’s best tastiness kept inside. The restaurant’s menu of other offerings is also extensive, including the hamburger steak, shabu-shabu and steamed meat and vegetables courses (reservation needed), as well as reasonably priced lunch sets and special-deal sets.
Address:
954 Yokota Shimo, Hamatamamachi, Karatsu City, Saga
TEL:
81-955-56-8866
Site for smartphone users
KO-15