The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Ishikawa - Kanazawa
Steak
Available Wagyu beef brand:
Noto beef
Signature Wagyu beef dish:
Steak
Opening hours:
11:30-15:00(L.O.14:30)
17:30-22:00(L.O.21:00)
Closing Days:
Tuesdays and the first Monday
※Open if the day falls on public holidays
TEL:
81-76-242-0050
Website:
http://www.notoushi.com/
Price range (incl. Tax):
Lunch: 2,000JPY
Dinner: 6,000JPY
Language available:
English
Payment options:
Cash
Credit card A/DN/J
This restaurant is managed directly by a Noto beef specialist butcher shop. Notable characteristics of Noto beef are high quality and strong umami (taste) from its lean meat. You would be able to exerience from various reciepes — steak, shabushabu, sukiyaki or yakiniku, it is guaranteed that umami is present in every dish. This restaurant is the only place that serves A5P premium Noto beef, rated higher in quality among other Noto cattles. The number of servings is limited so it is recommended to make a reservation in advance!
Address:
Teraji 2-2-2, Kanazawa, Ishikawa
TEL:
81-76-242-0050
Site for smartphone users
KCS-33