The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Kyoto - Kyoto
Steak、Roast beef
Available Wagyu beef brand:
Japanese black beef
Signature Wagyu beef dish:
Steak、Roast beef
Opening hours:
17:00-24:00(L.O.23:00)
Closing Days:
Thursdays
TEL:
81-75-741-8989
Website:
http://www.masuichi.jp/huubitosuuro
Price range (incl. Tax):
3,500JPY
Payment options:
Cash
Credit Card A/DN/J/M/V
“Huubitosuuro” is a spin-off restaurant from Kyoto’s long-established yakiniku restaurant “Masuichi”. The restaurant itself is a redeveloped old Kyoto house which has been made into a modern structure giving it a modern Japanese ambience. Their signature dishes include the famous must-eat dishes of “Special Selection Wagyu Roast Beef” and “Japanese black beef Nofuubi Steak”. Another recommendation is the decadent, meaty Meat Sauce Spaghetti, a highly recommended dish to finish off the meal.
Address:
Higashiiru Shioya-cho 68, Ayanokojidori, Tomikouji, Shimogyo-ku, Kyoto, Kyoto
TEL:
81-75-741-8989
Site for smartphone users
KCS-10