The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Shiga - Hikone
Sukiyaki、Kaiseki・Kaiseki Ryori
Available Wagyu beef brand:
Omi beef
Signature Wagyu beef dish:
Shabushabu
Opening hours:
11:30-14:30
17:00-22:00(L.O.20:30)
Closing Days:
Tuesdays
TEL:
81-749-21-2789
Website:
http://kyara.sennaritei.jp/
Price range (incl. Tax):
Lunch 3,000JPY
Dinner 7,000JPY
Language available:
English
Payment options:
Cash
Credit Card A/DN/J/M/V/CUP
Availability of Wagyu beef to bring onboard:
Yes
Halal menu availability:
Yes
An “Omi beef” specialist restaurant that has an elegant charm and is located in a castle town. Their signature dish is “Cha (tea) Shabu”, a kind of shabushabu that has tea in its dashi (Japanese soup stock made from fish and kelp). For this recommended dish, by adding green tea to their locally made konbu (kelp) dashi they have produced a dish both flavorable and with an umami (taste) which you can enjoy. You can only try it at lunchtime, but their “Morning Niku Tekka Gozen”, which has rice covered with seared Omi beef and Japanese yam, is extremely popular.
Address:
2-1-7 Honcho, Hikone, Shiga
TEL:
81-749-21-2789
Site for smartphone users
KCS-19