The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Kagawa - Takamatsu
Sukiyaki・Shabu-shabu, Sukishabu
Available Wagyu beef brand:
Olive beef
Signature Wagyu beef dish:
Sukiyaki, Shabu-shabu, Sukishabu
Opening hours:
17:30-22:00
Closing Days:
Monday and Public holidays
※Open for reservations
TEL:
81-87-837-4635
Price range (incl. Tax):
Dinner: 4,000 JPY
Language available:
English
Payment options:
Cash
It was established about 30 years ago. Their famous dish is called suki shabu which is eaten with a raw egg, sukiyaki style dashi, and Sanuki olive beef, that has the characteristics of a rich quality taste and crispy fat. The fact that the surface of the meat is so pink, and the white fatty parts look so beautiful is an indicator for the commitment this restaurant has for freshness. A well-kept secret as to why this restaurant is loved by so many people is down to the great service from the lovely owner, and the way the restaurant has been run and kept well maintained.
Address:
8-6 Tenjinmae, Takamatsu, Kagawa
TEL:
81-87-837-4635
Site for smartphone users
KCS-32