The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Kyoto - Kyoto
Shabu-shabu, Sukiyaki, Oil-cooked, Steak
Available Wagyu beef brand:
The first nation-wide selected Japanese Black Wagyu beef mainly in Kyoto
Signature Wagyu beef dish:
Shabu-shabu, Sukiyaki, Oil-cooked, Steak
Opening hours:
11:30-15:30(L.O. Food 14:30 Drinks 15:00)
17:00-22:00(L.O. Food 21:00 Drinks 21:30)
*Monday-Friday
11:30-23:00(L.O. Food 22:00 Drinks 22:30)
*Saturday
*Lunch menu is until 14:30
11:30-22:00(L.O. Food 21:00 Drinks 21:30)
*Sunday and public holidays
*Lunch menu is until 14:30
Closing Days:
31 December, 1 January
TEL:
81-75-842-0298
Website:
http://www.moritaya-net.com/
Price range (incl. Tax):
5,200-7,500JPY
Language available:
English
Payment options:
Cash
Credit Card A/DC/DN/J/M/V
Barrier-free:
Yes(Elevator、wheelchair、tables、wheelchair accessible restroom, etc)
For neary 150 years since its founding in Kyoto in 1869, Moritaya has been serving Japanese cuisine featuring carefully selected wagyu, including wagyu raised on its own farm in Kyoto. In addition to sukiyaki and shabu-shabu, another favorite is the restaurant’s original “oil yaki,” which brings out the natural flavor of the meat. The lovingly raised beef from Kyoto and other choice wagyu have been hailed as a work of art for the palate.
Address:
521 Nishikiinokumacho, Inokumadori Shijo Agaru, Nakagyo-ku Kyoto-shi, Kyoto
TEL:
81-75-842-0298
Site for smartphone users
KCS-15