The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Hyogo - Kobe
Yakiniku
Available Wagyu beef brand:
Kobe Beef, Hime-Wagyu "Meushi"
Signature Wagyu beef dish:
Yakiniku
Opening hours:
17:00-24:00
Closing Days:
Mondays
TEL:
81-78-381-6916
Price range (incl. Tax):
-
Payment options:
Cash
Credit Card A/DN/J/M/V
This restaurant specializes in Kobe Beef and Himeji steers, characterized by a rich flavor and fat with a low melting point for a special melt-in-the-mouth experience. We particularly recommend the “round tip” to savor the full flavor of the lean meat. “Zuke-wasabi (wasabi marinade)” is another favorite, enjoyed with homemade flavored soy sauce and wasabi direct from the farm. The restaurant offers many such dishes prepared with care.
Address:
1F 1-5-15 Nakayamatedori, Chuo-ku, Kobe-shi, Hyogo
TEL:
81-78-381-6916
Site for smartphone users
KCS-29