The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Osaka - Osaka
Yakiniku
Available Wagyu beef brand:
Japanese Black Wagyu
Signature Wagyu beef dish:
Yakiniku
Opening hours:
17:00-24:00(L.O.23:00)
Closing Days:
Irregular days
TEL:
81-6-6343-2981
Website:
http://issho.shop/shop/
Price range (incl. Tax):
-
Payment options:
Cash
Credit Card A/DC/DN/J/M/NS/SA/UC/UF/V/AP
The restaurant offers a range of rarer cuts of meat as it purchases the whole cow. It buys the meat directly from around Japan, sourcing top-condition meat that has undergone an aging process. To bring out the maximum flavor, the meat is cut by the skillful knife of the chef only after receiving an order. The restaurant prides itself on the counter seating, where diners can feast their eyes on the meat up close. Be sure to make a visit to savor the delicious wagyu.
Address:
2F 1-5-18 Sonezakishinchi, Kita-ku, Osaka-shi, Osaka
TEL:
81-6-6343-2981
Site for smartphone users
KCS-12