The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Tottori - Yonago
Yakiniku
Available Wagyu beef brand:
Tottori Wagyu beef-Olein 55
Signature Wagyu beef dish:
Yakiniku
Opening hours:
16:00-22:30(L.O.22:00)
Closing Days:
Wednesdays (except December)
TEL:
81-859-21-9219
Price range (incl. Tax):
3,500JPY
Language available:
Tablet terminal for English
Payment options:
Cash
Credit Card A/DN/J/M/UC/UF/V/CUP/Shinhan
Other payment options: Alipay
This charcoal-grilled Japanese barbecue restaurant is operated by the butcher shop, “Meat & Deli Imagawa.” Sticking to local produce, it buys whole Tottori Wagyu beef raised at “Maeda Farm”, a trusted producer. The menu is reasonably priced in an effort to make wagyu more accessible. A salad bar offers local vegetables and coffee is free. The restaurant not only serves tasty food, but is full of hospitality. Placing an order is very easy using a tablet device that displays English. The restaurant can also prepare an unforgettable “Tottori Wagyu beef cake” to suit your budget. *Please order in advance.
Address:
9-3-16 Yonehara, Yonago-shi, Tottori
TEL:
81-859-21-9219
Site for smartphone users
KCS-30