The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Shiga - Omi
Shabu-shabu, Sukiyaki, Yakiniku, Steak
Available Wagyu beef brand:
近江牛
Signature Wagyu beef dish:
Shabu-shabu, Sukiyaki, Yakiniku, Steak
Opening hours:
Lunch 11:30-14:30(L.O.14:00)
Dinner 17:00-22:00(L.O.20:30)
Closing Days:
Monday (excluding national holidays)
TEL:
81-748-22-0329
Website:
http://www.b-manyo.jp/
Price range (incl. Tax):
-
Payment options:
Cash
Credit Card A/DN/J/M/V
Omi Beef, once dedicated to the shogunate during the Edo era, is still purveyed to the Imperial Family of Japan. This restaurant serves the highest Grade A5 Omi Beef. Besides sukiyaki and steaks, it also offers popular, reasonably priced table d’hote lunches of great value. A refurbished old restaurant inn, the restaurant exudes a classy atmosphere. It has Japanese-style private rooms with seating arrangements comfortable even for non-Japanese customers, as well as a view of a beautiful Japanese garden.
Address:
654-1 Kowakicho, Higashiomi-shi, Shiga
TEL:
81-748-22-0329
Site for smartphone users
KCS-18