The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Hyogo - Nishinomiya
Steak
Available Wagyu beef brand:
Tajima beef, Kobe beef, beef from various prefectures
Signature Wagyu beef dish:
Steak
Opening hours:
Lunch 11:30-15:00
Dinner 17:00-22:30(L.O.21:30)
Closing Days:
Closed irregular Mondays
TEL:
81-798-53-5888
Price range (incl. Tax):
Lunch 3,000JPY
Dinner 6,000JPY
Payment options:
Cash
Credit Card A/DN/J/V
Kobe Beef is the choicest part of Tajima Beef. Further, Kawamura carefully chooses the best even out of Kobe Beef to serve. The superbly skillful manner the chef cooks such beef right in front of customers is amazing entertainment that stimulates the senses, accompanied by mouth-watering smells and the sizzles of the meat being grilled. Enjoy the bliss of relishing the best of perfectly marbled Kobe Beef.
Address:
4-15-5 Kamioichi Nishinomiya-shi, Hyogo
TEL:
81-798-53-5888
Site for smartphone users
KCS-6