The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Mie - Iga
Sukiyaki
Available Wagyu beef brand:
Iga beef
Signature Wagyu beef dish:
Sukiyaki
Opening hours:
11:00〜20:30(L.O.19:30)
Closing Days:
Mondays
※Open on Public holidays
TEL:
81-595-21-0105
Price range (incl. Tax):
Lunch: 8,000JPY
Dinner: 8,000JPY
Payment options:
Cash
Credit Card
A/DN/J/V
With a small population, “Iga beef” are only found around the environs of Iga. Its mellow taste includes a full flavor of tender quality meat which is said to surpass that of the likes of Kobe beef and Matsusaka beef. Signature dishes of “Kanaya” are “butter yaki” and “sukiyaki” that really take full advantage of the taste of Iga beef. You will love the enthusiastic mood inside this venue, and the hospitality of the staff which is unique to this well-established restaurant.
Address:
434 Uenonounin-machi, Iga, Mie
TEL:
81-595-21-0105
Site for smartphone users
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