The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Gifu - Takayama
Western cuisine (such as steak)
Available Wagyu beef brand:
Hida beef
Signature Wagyu beef dish:
Hida beef Fried Steak
Opening hours:
11:30-14:00
17:30-22:00
Closing Days:
Tuesday
TEL:
81-577-36-3878
Website:
http://www.butchers-hida.com/
Price range (incl. Tax):
Lunch: 1,500JPY
Dinner: 3,000JPY
Payment options:
Cash
Credit Card A/DC/DN/J/M/NS/SA/UC/UF/V
This casual meat joint offers up flavorful cooking with a variety of meat, but their main selling point is their Hida beef. This top-quality Hida beef, which is from cattle that has been painstakingly raised by hand, is a juicy lean meat lined with white fat. In addition, they serve up to your plate cooking that takes advantage of specialty raw ingredients such as Hida pork and locally grown fresh vegetables. In this casual restaurant with a European style taste you will love their unique meat and wine.
Address:
58 Aioimachi, Takayama, Gifu
TEL:
81-577-36-3878
Site for smartphone users
T-3