The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Gifu - Takayama
Steak
Available Wagyu beef brand:
Hida beef
Signature Wagyu beef dish:
A5 Grade Hida beef Sirloin Steak,A5 Grade Hida Fillet Steak
Opening hours:
Lunch 11:30-14:00(L.O.13:30)
Dinner 17:00-22:00(L.O.21:00)
Closing Days:
Wednesdays, Thursdays
TEL:
81-577-33-7313
Price range (incl. Tax):
Lunch: 1,000JPY
Dinner: 5,000JPY
Language available:
English menu
Payment options:
Cash
Credit Card
A/DN/J/M/V
This is a steak house which is really loved by the locals. From specially selected “Hida beef” to the reasonably priced “Aussie beef”, they can cut orders to suit your budget so that you can enjoy and compare them. However, out of all the selection you can choose from, the best is the A5 (A means the top rank and 5 means excellent) Hida beef sirloin steak. If you have Hida beef cooked to medium rare it won’t lose its umami (taste), it will be incredibly juicy. Their original style meat is simple, but ever so delicious.
Address:
1-24 Sowa-machi, Takayama, Gifu
TEL:
81-577-33-7313
Site for smartphone users
T-30