The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Gifu - Takayama
Sukiyaki, Shabushabu, Steak, Grill
Available Wagyu beef brand:
Hida beef
Signature Wagyu beef dish:
Sukiyaki, Shabushabu, Steak, Grill
Opening hours:
11:30-14:00
17:30-20:00
Closing Days:
Mondays
※ If Monday is a Public holidays, the following day is closed
TEL:
81-577-34-9052
Price range (incl. Tax):
Lunch: 2,000 -10,000JPY
Dinner: 2,000 -10,000JPY
Payment options:
Cash
This restaurant has been established as an annex of a direct sales store for “Hida beef”. You can eat and enjoy A5 (A being the top rank for meat, and 5 meaning excellent) fresh Hida beef at a reasonable price only available from the restaurant of this direct sales store. The popular “Charcoal Grilled Steak” can be eaten and enjoyed exactly the way you want it, as you can cook it as little or as much as you want. The specially selected meat is highly recommended for its generous fatty parts, when you pop this high-quality tasty meat into your mouth it will burst with the most flavorsome taste you can imagine.
Address:
4-377-1, Kiriumachi, Takayama, Gifu Prefecture
TEL:
81-577-34-9052
Site for smartphone users
T-26