information

Price range (incl. Tax):
Lunch: 12,000JPY
Dinner: 12,000JPY

Language available:
English website and menu

Payment options:
Cash
Credit Card
A/DN/J/UC/V

Introduction of restaurant

Using top grade Hida beef which has been specially selected, this restaurant offers up for your hungry stomach steak, sukiyaki, shabu-shabu and many more types of cooking. In addition, you can enjoy a menu using seasonal ingredients, like natural mushrooms in autumn, freshwater fish in the summer and mountain vegetables in spring. Among those seasonal ingredients, special winter cuisine such as natural wild boar hot pot and French gibier dishes are on the menu thanks to the rich nature of Hida.

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