The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Gifu - Takayama
Steak, Yakiniku, Shabu shabu, Sukiyaki
Available Wagyu beef brand:
Hida Beef
Signature Wagyu beef dish:
Steak, Yakiniku, Shabu shabu, Sukiyaki
Opening hours:
Lunch 11:00‐14:00
Dinner 17:00‐19:00
Closing Days:
Wedneseday, 3rd Thursday
TEL:
81-577-34-3208
Price range (incl. Tax):
Payment options:
Cash
For over 60 years, Yamatake has provided the freshest Hida Beef raised in Hida Takayama, handling the entire process from breeding and rearing to processing and sales. Because it has its own farm, Yamatake is able to offer the tastiest and safest Hida Beef at a wholesale price. Choose from steak, Japanese barbecue, shabu-shabu, or sukiyaki to relish Hida Beef to your heart’s content.
Address:
1-70 Souwamachi, Takayama, Gifu
TEL:
81-577-34-3208
Site for smartphone users
T-36