The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Tokyo - Kanda
Sukiyaki, Shabu-shabu, Banquet dishes
Available Wagyu beef brand:
Various Wagyu beef
Signature Wagyu beef dish:
Kuroge Wagyu beef, sukiyaki, shabu-shabu
Opening hours:
11:30-16:00
16:00-22:00(L.O.21:00)
Closing Days:
No close day
TEL:
81-3-5294-1207
Website:
http://www.niku-mansei.com/contents/02honten/07sitifuku.html
Price range (incl. Tax):
Lunch:1,500JPY
Dinner:3,000JPY
Language available:
English
Payment options:
Cash
Credit card A/J/M/V
“Shichifukujin” offers sukiyaki, shabu shabu banquet dishes for groups and tables for smaller parties in relaxed ambience. Enjoy seasonal fresh ingredients in banquet dishes and Mansei special dashi and dipping sauce that accentuates the flavors of the premium Kuroge Wagyu marbled beef.
Address:
7F 2-21 Kanda, Suda-cho, Chiyoda-ku, Tokyo
TEL:
81-3-5294-1207
Site for smartphone users
K-19