information

Price range (incl. Tax):
Lunch: 4,000JPY
Dinner: 15,000JPY

Language available:
English

Payment options:
Cash
Credit Card A/DN/J/M/V

Introduction of restaurant

A French restaurant in Kanaya Hotel which opened in 1873. By using the locally sourced branded beef they serve up an a la carte menu like “Tochigi Wagyu “Takumi” Fillet Steak Perigueux Sauce” and “Tochigi Wagyu “Takumi” Sirloin Steak Perigueux Sauce”. Based on the special recipes that have been handed down through the generations over more than a century you can enjoy the taste of Wagyu cuisine prepared by their versatile chefs.

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