The feature:Wagyu
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Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
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National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
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Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Tokyo - Iidabashi
Yakiniku
Available Wagyu beef brand:
Signature Wagyu beef dish:
Yakiniku
Opening hours:
11:30-15:00 (L.O.14:30)
17:00-23:00 (L.O.22:00)
Closing Days:
In accordance with building close days
TEL:
81-50-3367-7300
Price range (incl. Tax):
Lunch: 1,000JPY
Dinner: 5,000JPY
Payment options:
Cash
Credit Card A/AP/DC/J/M/MUF/NS/SA/UC/V
This is a yakiniku restaurant managed directly by the group company of Japan Agricultural Cooperatives: “JA ZEN-NOH Meat Foods”. They purchase Japanese black beef from their own factory; this is then sliced and diced in the restaurant, so you can enjoy their exceptional fresh beef at a reasonable price. Lunch dish comes with unlimited supply of rice, kimchi (Korean salted and fermented vegetables) and namul (Korean seasoned vegetables). In the cheerful, open atmosphere of this restaurant you can enjoy the view of the Kanda River while relaxing with delicious foods. There are also private dining rooms.
Address:
3F, 2-10-2 Fujimicho, Chiyodaku, Tokyo
TEL:
81-50-3367-7300
Site for smartphone users
K-30