The feature:Wagyu
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Japanese Wagyu beef menu created by top chefs in the UK
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Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
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Tokyo - Otemachi
Yakiniku
Available Wagyu beef brand:
Signature Wagyu beef dish:
Yakiniku
Opening hours:
11:00-15:00 (L.O.14:30)
17:00-23:00 (L.O.22:00, Drink L.O.22:30)
Closing Days:
Saturday, Sunday, Public holidays
TEL:
81-3-3242-1129
Price range (incl. Tax):
Lunch: 1,000JPY
Dinner: 5,000JPY
Payment options:
Cash
Credit Card
A/AP/DC/J/M/MUF/NS/SA/UC/UF/V
This is a yakiniku restaurant managed directly by the farmers’ cooperative group company “JA ZEN-NOH Meat Foods”. They purchase Japanese black beef from their own factory; this is then sliced and diced in the restaurant, so you can enjoy their exceptional fresh beef at a reasonable price. The menu includes a wide variety of assorted plates which are very popular. Furthermore, “Ceretto Monsordo”, an Italian wine with a distinctively mellow aroma, is famed for being perfectly matched with yakiniku.
Address:
B1F, 1-9-7 Otemachi, Chiyodaku, Tokyo
TEL:
81-3-3242-1129
Site for smartphone users
K-36