The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Tokyo - Ikebukuro
Yakiniku
Available Wagyu beef brand:
Signature Wagyu beef dish:
Yakiniku
Opening hours:
11:00-15:00
17:00-23:00
Closing Days:
In accordance with building close days
TEL:
81-3-5960-5029
Price range (incl. Tax):
Lunch: 950JPY
Dinner: 4,000JPY
Payment options:
Cash
Credit Card A/J/MUF/NS/SA/UC/V/CUP
This is a yakiniku restaurant managed directly by the farmers’ cooperative group company “JA ZEN-NOH Meat Foods”. They purchase Japanese black beef from their own factory; this is then sliced and diced in the restaurant, so you can enjoy their exceptional fresh beef at a reasonable price. You can also try a great pairing of yakiniku and wine which has been selected and brought in from all parts of the world. There are chic, superbly decorated, private rooms with space for up to 8 people.
Address:
5F, 1-8-1 Higashi-Ikebukuro Toshimaku, Tokyo
TEL:
81-3-5960-5029
Site for smartphone users
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